Light, floral, and elegant. Gin and elderflower balanced by white cranberry and house sour — our most approachable cocktail for guests who want something refreshing and refined.

Vodka-based and tropical — kiwi, coconut, and toasted almond tincture topped with yuzu soda. Light and adventurous without being spirit-forward.

Smoky mezcal with herbal depth, maraschino, fresh pineapple, and lime. Complex and layered — great for mezcal fans or guests looking for something with real character.

Ford's gin or Tito's vodka, served up perfectly chilled — with a sidecar so the last sip is as cold as the first. Classic, clean, and elegant.

Rum, maraschino, and fresh grapefruit — Hemingway's version. Drier and more complex than a standard daiquiri. No simple syrup, no shortcuts.

A Caribbean riff on the Negroni — Jamaican and dark rum replace the gin, keeping the Italian bitter and sweet vermouth. Rich, bittersweet, and warming.

Gin, fresh lemon, and sparkling wine — a timeless classic. Bright, celebratory, and effervescent. Great for any occasion worth toasting.

VS cognac with orange liqueur, fresh lemon, and a sugar rim. A Prohibition-era classic — smooth, citrusy, and perfectly balanced.

The purist's margarita — blanco tequila, agave nectar, and fresh lime. No triple sec, no shortcuts. Ask about the spicy version with fresno and fire tincture.

Rye whiskey with spiced pecan syrup, orange, and peach bitters. A Southern-inflected take on the Old Fashioned — spirit-forward, warming, and complex.

Light, fresh Italian bubbly — pear, green apple, and a hint of cream. The everyday celebration choice.

100% white grapes — clean, precise, and elegant. Citrus-driven with fine persistent bubbles. A step up from Prosecco for guests who want refinement.

Pale pink and delicate — strawberry and rose petal with fine effervescence. The sparkling rosé for guests who want bubbles with color.

Semi-sparkling Italian sweet wine — peach, apricot, and floral notes. Low alcohol and naturally sweet. Perfect with dessert or for guests who prefer something light and sweet.

New Zealand SB — crisp, vibrant, and zesty. Grapefruit, fresh grass, and a clean mineral finish. Our most versatile white.

Loire Valley SB — more restrained than NZ with flinty minerality and citrus. Elegant and food-friendly.

Northern Italian — light-bodied with peach, pear, and a clean finish. The classic easy-drinking white. Alto-Adige is Italy's finest PG region.

Austrian white — white pepper, citrus, and herbal notes. Dry and crisp with great acidity. Versatile and food-friendly in a way few whites are.

German Riesling — steely and mineral with citrus and stone fruit. Off-dry with bright acidity. Exceptional with spicy or rich dishes.

Spanish coastal white — saline, citrusy, and fresh with a distinctive stone fruit note. Exceptional with seafood — the classic pairing.

South African white blend — approachable, fruit-forward, and clean. Our most accessible white by price and a genuine crowd-pleaser.

Unoaked South African Chardonnay — crisp, clean, and citrus-led. Great for guests who want Chardonnay without heavy oak.

California Chardonnay — stone fruit and toasty oak with a creamy mid-palate. Our premium BTG Chardonnay for guests who want the full California style.

Provençal-style rosé — pale pink, bone dry, with strawberry and white peach. The quintessential summer rosé.

Sicilian red from Mount Etna — earthy, volcanic minerality with red fruit and high acidity. Light-bodied but deeply complex. Our most interesting BTG red.

Oregon Pinot — silky and medium-bodied with red cherry, earth, and a lingering finish. A great entry into serious Pinot Noir.

Paul Hobbs' approachable label — richer California Pinot with dark cherry and subtle spice. More weight than Oregon.

Catena is the benchmark for Argentine Malbec — plum, violet, dark chocolate, and smooth tannins. A crowd-pleaser at every table.

Argentine Cab Franc — herbaceous notes with red fruit and soft tannins. More elegant than Cab Sauv, a wonderful food wine.

Southern French blend — robust and earthy with dark fruit and garrigue. Great value with genuine character.

Classic Rioja Reserva — aged in oak with red fruit, leather, and vanilla. A benchmark Spanish red that always impresses.

South African Shiraz — bold dark fruit, black pepper, and a hint of smoke. Full-bodied and expressive at an accessible price.

Australian Cab Sauv — ripe blackcurrant and plum with soft tannins. Our most accessible red by price. Reliable and crowd-pleasing.

Sonoma Cab — structured and elegant with cassis, cedar, and fine tannins. Our premium BTG red for guests who want a serious California Cab.

Duval-Leroy 'Réserve', Champagne. True Champagne — toasty brioche, citrus, and fine persistent bubbles. When guests want the real thing.

Dom. Serene 'Evenstad Reserve', Dundee Hills, Willamette. Oregon sparkling from one of the Pacific NW's finest houses — elegant, apple and toasted bread notes.

Pikes, Clare Valley 2022. Australian Riesling — bone dry, searing lime, and searingly mineral. Clare Valley is Australia's finest Riesling region.

Ghost Block, Morgaenlee Vineyard, Yountville 2024. Single-vineyard Napa SB — richer and more textured, with tropical fruit and a mineral backbone.

Joseph Mellot, Loire Valley 2024. Classic Sancerre — flinty, mineral, and pure with grapefruit and chalk. The benchmark for what Sauvignon Blanc can be.

Realm Cellars 'Fidelio', Napa Valley 2021. Realm makes some of Napa's finest wines. This barrel-fermented white is complex, textured, and a statement bottle.

Dom. Serene 'Evenstad Reserve', Dundee Hills 2020. Oregon Chardonnay benchmark — elegantly oaked with apple, hazelnut, and superb acidity. One of the top Chardonnays outside Burgundy.

Dom. de Montille, Puligny-Montrachet 2019. Grand Burgundy from one of the great names — mineral, precise, and long. For guests who appreciate French Chardonnay at its finest.

Kongsgaard, Napa Valley 2018. Kongsgaard is a legend — rich, textured, and complex with explosive stone fruit. A bucket-list bottle for Chardonnay lovers.

Cristom, Louise Vineyard, Eola-Amity Hills 2024. Oregon Viognier — aromatic with peach and white flower. Far more restrained than typical New World Viognier.

Sea Smoke 'Southing', Sta. Rita Hills, Santa Barbara 2020. Sea Smoke is one of California's finest Pinot producers — dark cherry, earth, and incredible depth.

Comte Geo. de Vogüé, Bonnes-Mares Grand Cru 2014. One of Burgundy's greatest Grand Crus from one of its most revered houses. A once-in-a-lifetime bottle.

Overture by Opus One, Napa 2022. The second wine of Opus One — approachable now but with serious Napa structure. Cassis, cedar, and fine tannins.

Jonata 'Fenix', Ballard Canyon, Santa Ynez Valley 2016. Jonata is a cult Santa Barbara producer — Fenix is their Merlot-dominant blend, plush and complex.

Realm Cellars 'The Tempest', Napa Valley 2019. Realm's serious Merlot — rich and structured with dark berry and savory notes. Napa Merlot at its finest.

Chappellet, Pritchard Hill, Napa 2019. Historic Napa producer on prestigious Pritchard Hill — structured and earthy with herbal complexity and age-worthiness.

Grace Family 'Reliquus', St. Helena 2018. Grace Family is a legendary small-production Napa producer — classically styled, elegant, and age-worthy.

Realm Cellars 'The Bard', Napa 2018. One of Realm's signature Cabs — dense, concentrated, and structured with black fruit and extraordinary mineral depth.

Opus One, Napa Valley 2018. The icon. Opus One needs no introduction — the Robert Mondavi and Baron Rothschild legacy. Cassis, graphite, and impeccable balance.

Paul Hobbs, Beckstoffer Dr. Crane, Napa 2013. One of Napa's most coveted vineyard designates. Paul Hobbs' version is dense, precise, and built to age.

Château Montrose, Saint-Estèphe 1998. Mature Bordeaux from a legendary vintage — 25+ years of age have developed complexity and elegance you simply can't rush.

Long Shadows 'Sequel', Columbia Valley 2018. Washington State Syrah — dark fruit, black pepper, and smoked meat. Washington's answer to Northern Rhône.

Nicolis 'Ambrosan', Amarone della Valpolicella 2013. Made from dried grapes — incredibly concentrated, rich, and complex. Dark cherry, chocolate, tobacco. A special bottle.

Saint Cosme 'Hominis Fides', Gigondas 2020. Gigondas is the underrated sibling of Châteauneuf-du-Pape. Saint Cosme's prestige cuvée — Grenache at its most expressive.

Blonde ale from Ivanhoe Park Brewing, Orlando, FL. Our easy-drinking local lager — light, refreshing, and crisp. Brewed right here in Orlando.

Wheat ale from Hidden Springs Ale Works, Tampa. Bright and citrusy — perfect for the Florida heat. Light-bodied with a natural citrus character.

Belgian lager — clean, crisp, and refreshing. The reliable classic that pleases every palate.

Mexican lager — slightly richer than most with a smooth, malty finish. Our most popular lager for guests who want something with a little more character.

IPA from Cigar City Brewing, Tampa — one of Florida's most celebrated craft beers. Tropical hops, citrus aroma, and a clean bitter finish. A Florida institution.

IPA from Ravenous Pig Brewing, Winter Park — local Winter Park craft IPA with balanced hop bitterness and tropical fruit. Supporting our local craft community.

Classic American light lager — crisp, cold, and reliable. Our most accessible beer option for guests who want something simple.

Non-alcoholic lager from Amsterdam — genuinely good without the alcohol. For guests who want to be included without drinking.

Non-alcoholic IPA from Untitled Art, Waunakee, WI — craft hops and real IPA character without the alcohol. The best NA beer we carry for craft beer lovers.

House-crafted zero proof cocktail — fresh strawberry, basil, and hibiscus. Vibrant, refreshing, and genuinely satisfying.

Beet shrub, roasted strawberry, and fresh mint. A shrub is a drinking vinegar — earthy, tangy, and surprisingly complex. Interesting in the best way.

Made with Aplós 'Ease' — a hemp-derived functional spirit — with lavender, lemon, and Topo Chico. Our most sophisticated zero proof cocktail.

The classic. Ice cold Coca-Cola.

Diet Coca-Cola — the classic zero-sugar option.

Real cane sugar Coke in a glass bottle — a noticeably different, richer taste than regular Coke. Worth the upgrade.

Sprite made with cane sugar in a glass bottle — crisp and refreshing.

Classic root beer — great on its own or ask about our Root Beer Float from the dessert menu.

Fresh-brewed coffee — ask your server for today's selection.

Single or double espresso — ask your server for details.

Hot tea selection — ask your server for today's available teas.

Espresso-based drinks — ask your server for details on our current coffee program.